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Mediterranean Diet for Parkinson’s Disease 

Mediterranean Diet for Parkinson’s Disease 

by Melody | May 14, 2026 | Blog - Parkinsons Disease, Gut Health, Nutritional Advice, Nutritional Guidance, Parkinson's Nutrition, Parkinson's Research

If you are looking for a practical and nourishing way to support both gut and brain health, the Mediterranean diet for Parkinson’s Disease offers a powerful, evidence-informed approach. This way of eating is rich in colourful plant foods, healthy fats, and whole foods...
Your Gut’s Second Brain and Parkinson’s Disease 

Your Gut’s Second Brain and Parkinson’s Disease 

by Melody | May 7, 2026 | Blog - Parkinsons Disease, Gut Health, Microbiome, Parkinson's Nutrition, Parkinson's Research

You may have heard the phrase “gut feeling”, but this is far more than a figure of speech. The concept of the gut second brain and Parkinson’s Disease is becoming increasingly important in understanding both digestive health and neurological function.  Your...
Gut Immune System and Food Tolerance 

Gut Immune System and Food Tolerance 

by Melody | May 1, 2026 | Blog, Digestive Wellness, Gut Health, Immune Health

How Your Gut Immune System Shapes Food Tolerance  When people think about immunity, they often picture white blood cells circulating in the bloodstream. However, one of the most important immune environments in the body is actually the digestive tract.  Your...
Mediterranean Chickpea and Lentil Bowl for Parkinson’s Disease

Mediterranean Chickpea and Lentil Bowl for Parkinson’s Disease

by Melody | Apr 30, 2026 | Blog - Parkinsons Disease, Gut-Brain Connection, Healthy Recipes, Parkinson's Therapy, Plant-Based Meals, Recipe

A Nourishing Mediterranean Chickpea and Lentil Bowl for Parkinson’s Disease Support If you are looking for a simple, plant-forward way to follow the Mediterranean diet for Parkinson’s Disease, this Mediterranean chickpea and lentil bowl is a delicious and practical...
Understanding Food Sensitivities and Cross Reactivity, When One Food Reaction Becomes Many 

Understanding Food Sensitivities and Cross Reactivity, When One Food Reaction Becomes Many 

by Melody | Apr 24, 2026 | Blog, Digestive Wellness, Food Sensitivities, Gut Health, Health and Wellness

Many people struggling with food sensitivities notice something frustrating. What begins as a reaction to one food gradually spreads to others.  Someone might first react to wheat and later notice symptoms after dairy. Others develop reactions to nuts and then...
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Life is too short to live with daily discomfort, worry, or exhaustion. Whether you’re navigating digestive health challenges or living with Parkinson’s Disease, you deserve expert support and clear, manageable steps toward better health.
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Professional Accreditations

British Society For Ecological Medicine
Kharrazian Institue
Institute for Optimum nutrition
Complimentary and Natural health Council
Certified Microbiome Analyst
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British Association For Nutrition and Lifestyle Medicine
Digestion with Confidence
Melody Mackeown Nutrition eBook Image for Digestive Health Support. The eBook Title is Fix your Digestion Naturally and contains a coconut with strawberries cut up inside of the coconut

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“Eat to support your brain health”

Tips on How to Support Your Brain Health!

The brain is our control centre for intellect, emotions, behaviour and memory. The brain consists of about 100 billion neurons and each neuron has about 7000 synapses (electrical/chemical signals) with other neurons. Thus, the total number of synapses is about a thousand trillion, which is larger than the number of stars in our galaxy!

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