A veggie-loaded twist on a takeaway favourite
These Singaporean Noodles bring all the spicy, savoury flavours you love from a classic takeaway dish, but with a nutritious upgrade. Packed with vibrant vegetables, gut-loving fibre, and aromatic spices, this pescatarian- and vegan-friendly meal supports heart health, mental wellbeing, and brain function. Ready in just 15 minutes, it’s the perfect weekday dinner to satisfy your cravings without compromising on nutrition.
Ingredients (Serves 2)
- 100–150g vermicelli noodles
- 2 tbsp sesame oil
- 160g carrot, julienned
- 160g red pepper, sliced
- 160g mangetout
- 2 tsp curry powder
- 4cm ginger, grated
- 1–2 garlic cloves, grated
- 1 tbsp dark soy sauce
- 1 red chilli, finely sliced
- 1 lime, juiced
Need to Know
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Freezer Friendly: No
- Shelf Life: 3 days
Step-by-Step Instructions
Step 1: Place vermicelli noodles in a heatproof bowl, cover with boiling water, and soak until soft. Drain and set aside.
Step 2: Heat sesame oil in a large wok or frying pan over medium heat. Add carrot, red pepper, and mangetout. Stir-fry for 6–7 minutes until softened.
Step 3: Stir in curry powder, garlic, ginger, soy sauce, chilli, lime juice, and noodles. Toss everything together to combine.
Step 4: Cook for a further 2–3 minutes until the noodles are evenly coloured and heated through.
Step 5: Serve hot with an extra squeeze of lime juice.
Ready to Eat Smarter and Feel Better?
Meals like these Singaporean Noodles are the perfect example of how small, smart choices can support your gut, heart, and brain health without giving up flavour or convenience. If you’re ready to explore a personalised approach to your nutrition, I’m here to guide you.
