Festive Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils 
Add some colour to your holiday table with this Festive Antipasti Salad, vibrant veggies, creamy baba ghanoush, lentils, and eggs. Packed with flavour and seasonal goodness! #FestiveSalad #HealthyHolidays #MediterraneanDiet #ChristmasRecipes

This Festive Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils brings a fresh and colourful twist to your holiday table. Bursting with Mediterranean flavour, this dish combines creamy baba ghanoush, protein-rich lentils, vibrant roasted vegetables, and warming seasonal herbs. It’s the perfect light-yet-satisfying salad to serve as a side, starter, or even a main between indulgent festive meals. Full of fibre, healthy fats, and anti-inflammatory nutrients, it’s seasonal nourishment at its best. 

Need to Know 

  • Prep Time: 15 minutes 
  • Cook Time: 10 minutes 
  • Servings:
  • Freezer Friendly: No 
  • Shelf Life: 2 days 
  • Dietary Info: Pescatarian, High Fibre, High Protein, Anti-Inflammatory 

Ingredients (Serves 2) 

  • 2 eggs 
  • 100–150g cooked puy lentils (or brown lentils) 
  • 160g baby tomatoes, halved 
  • 160g red pepper, sliced 
  • 160g jarred roasted peppers 
  • 50g preserved lemon, sliced (optional) 
  • 30g caperberries (or green olives, marinated artichokes, capers) 
  • 100–150g baba ghanoush (or hummus, tahini sauce) 
  • 3–4 anchovy fillets in oil, drained 
  • 10–20g fresh dill, finely chopped 
  • 2 tbsp extra virgin olive oil 
  • Sea salt & pepper to taste 

Method 

  1. Boil the Eggs: Boil eggs in simmering water for 6–7 minutes. Transfer to ice water for 3 minutes, then peel. 
  1. Build the Salad: On a festive serving platter, arrange the red peppers, baby tomatoes, and caperberries. 
  1. Add Key Flavours: Add preserved lemons and roasted peppers. Smear baba ghanoush on one side of the plate. 
  1. Top with Protein: Add halved eggs, anchovies, and spoonfuls of cooked lentils. 
  1. Finish & Serve: Garnish with fresh dill, drizzle with olive oil, season with pepper, and serve with a festive flourish. 

This Festive Antipasti Salad is a beautiful way to bring nourishing, plant-rich meals to your holiday table. It offers balance, brightness, and a wealth of nutrition during a season when we often forget to prioritise ourselves. If you’re ready to enter the new year feeling supported and well, explore my nutrition programmes and book a free discovery call to create a plan that aligns with your wellness goals. 

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This article is for informational purposes only and does not substitute for medical advice or diagnosis; always consult your healthcare practitioner or GP before taking any supplements or making significant changes to your diet.

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