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What to do with left over Easter Chocolate – how to increase your polyphenol and gut friendly nutrients

What to do with left over Easter Chocolate – how to increase your polyphenol and gut friendly nutrients

by Melody | Apr 12, 2024 | Recipe

If you or your children still have left over chocolate from Easter, the below recipe is a great way to make the chocolate even healthier and a simple recipe you could make with your children Ingredients: 200g leftover Easter dark chocolate (hopefully at least 70%...
Vitamins and Nutrients Focus for Parkinson’s Patients

Vitamins and Nutrients Focus for Parkinson’s Patients

by Melody | Apr 11, 2024 | Blog - Parkinsons Disease, Diet and Nutrition, Health and Wellness, Parkinson's Nutrition

When working with clients diagnosed with Parkinson’s disease, one of the key areas I discuss with my clients is how certain vitamins, minerals and nutrients support dopamine production and energy production. Essential Vitamins for Parkinson’s Disease For...
Buckwheat and Beyond: Exploring Gluten-Free Options for Gut Health

Buckwheat and Beyond: Exploring Gluten-Free Options for Gut Health

by Melody | Apr 5, 2024 | Blog, Dietary Wellness, Gut Health, Nutritional Wellness

The increasing awareness and diagnosis of gluten sensitivities have led to a surge in the popularity of gluten-free grains and seeds. Among them, buckwheat stands out as a versatile and nutritious option. Alongside other seeds like quinoa and amaranth, buckwheat...
Environmental Toxins and Parkinson’s Disease: Understanding the Connection

Environmental Toxins and Parkinson’s Disease: Understanding the Connection

by Melody | Apr 4, 2024 | Blog - Parkinsons Disease, Disease Prevention, Environmental Health, Parkinson's Research

The impact of environmental toxins on health has been a growing concern, particularly regarding their potential link to neurodegenerative diseases like Parkinson’s. This blog explores the various environmental toxins implicated in Parkinson’s disease, the...
Plant-Based Evolution: From Meat to Plant-based Foods

Plant-Based Evolution: From Meat to Plant-based Foods

by Melody | Mar 29, 2024 | Blog, Gut Health, Plant-Based Nutrition

The transition towards plant-based diets has been one of the most significant shifts in nutrition over recent years. Initially driven by meat alternatives, there is now a growing emphasis on whole vegetables and minimally processed plant-based foods. This evolution...
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British Society For Ecological Medicine
Kharrazian Institue
Institute for Optimum nutrition
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Digestion with Confidence
Melody Mackeown Nutrition eBook Image for Digestive Health Support. The eBook Title is Fix your Digestion Naturally and contains a coconut with strawberries cut up inside of the coconut

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“Eat to support your brain health”

Tips on How to Support Your Brain Health!

The brain is our control centre for intellect, emotions, behaviour and memory. The brain consists of about 100 billion neurons and each neuron has about 7000 synapses (electrical/chemical signals) with other neurons. Thus, the total number of synapses is about a thousand trillion, which is larger than the number of stars in our galaxy!

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